Paradisart Menu

Sample Menu Our Menu is created with fresh local produces, and tailored to your taste! Breakfast:  Our famous eggs benedict with a fresh buttery hollandaise sauce! French thin crêpe stuff with eggs, ham or bacon and cheese Spanish fritatta omelette, with fresh tomatoes, green peppers, onions on crusted fried potatoes French banana and nuts toasts […]

Rachel’s Galley

  In her last seven years living and cruising in different parts of the Caribbean on-board her trawler, Rachel has been learning and experimenting with the local fresh products. Everywhere she goes, she is always interested about local food and tries the local dishes, enjoys shopping at the local markets and talking with the people […]